1 liter of milk
1 bar (=250 g) mayordomo chocolate or alternatively 250 g unsweetened mayordomo chocolate.
Sugar or Sweetener of your choice, if you use the unsweetened chocolate
1. Heat a liter of milk and once it begins to boil, add the chocolate.
2. Stir until the chocolate is completely dissolved. If using unsweetened chocolate, add the sugar now.
3. Whisk, preferably with a molinillo (wooden Mexican whisk), for about 2 minutes until the mixture foams.
4. Serve warm and enjoy
For a special flavor note, it is recommended to add orange zest or a small cinnamon stick to enhance the taste.
If you do not have a molinillo, use a blender or whisk to foam.