Video: Poblano chiles stuffed with cheese
QUESO BLANCO PANELA
Grill cheese, 350 bag, frozen (-18°C)
€7.65 *
Content / drained weight: 0.35 Kilogramm (€21.86 * / 1 Kilogramm)
Prices incl. VAT plus shipping costs
ausreichende Stückzahl
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
000530
IMPORTANT NOTE: : FROZEN PRODUCT, THAWS DURING DHL SHIPPING!
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
ausreichende Stückzahl
€2.15 *
0.44 kg (€4.89 / 1 kg)
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
This product is available ONLY on site
This product is available ONLY on site
This product is available ONLY on site
QUESO BLANCO PANELA, Grill cheese, 350 bag, frozen (-18°C)
DEEP-COOLED PRODUCT (-18 ° C), TAUGHT DURING DHL- SHIPPING!
SHIPPING TO PRIVATE PERSONS AT YOUR OWN RISK!
- ingredients to declare on menues:: none
- use: for the grill, for salads
- packaging: 15 bags a 350g
- Allergens: contains: contains MILK and MILKproducts
- Recipes: see below
- Ingredients: Pasteurised cow's milk, iodised table salt, rennet, cultures
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
DEEP-COOLED PRODUCT (-18 ° C), TAUGHT DURING DHL- SHIPPING!
SHIPPING TO PRIVATE PERSONS AT YOUR OWN RISK!
- ingredients to declare on menues:: none
- use: for the grill, for salads
- packaging: 15 bags a 350g
- Allergens: contains: contains MILK and MILKproducts
- Recipes: see below
- Ingredients: Pasteurised cow's milk, iodised table salt, rennet, cultures
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
IMPORTANT NOTE: : FROZEN PRODUCT, THAWS DURING DHL SHIPPING!
Nutritional information / 100g :
- 263 Kcal /
1090 KJCondensing
- 21.17 g
Fat
- 14.8 g
of wich saturates
- 3.8 g
carbohydrates
- 2.7 g
of which sugars
- 14.2 g
Protein
- 2.15 g
salt
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Want to try some delicious poblano chiles stuffed with panela cheese and drizzled with tomato sauce and chile de Arbol? Here's our recipe!
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