Color variations and minor imperfections are typical of this naturally dried product and reflect its original quality.
HOJAS para TAMALES
230g Corn Husks for Tamales. Package of about 100 natural husks - No additives, with natural variations in size and color. Authentic, versatile and offered at a great price.
€11.50 *
*Prices include 19% VAT. Shipping costs are not included
sufficient quantity
*Grosshandelspreise nur mit freigeschaltetem Konto sichtbar
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
600204
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
HOJAS para TAMALES, ca. 100 cornhusks (leafs)
Corn Husks for Tamales - Pack of 100 Natural Husks
These natural corn husks are perfect for making authentic Mexican tamales. They come straight from the cornfield and have been gently dried without any industrial processing, preserving their natural character. Variations in color, size, and minor imperfections are completely normal and are a sign of their artisanal origin.
Compared to hand-selected premium husks, which are usually more expensive, these corn husks offer excellent value for money - ideal for anyone looking to cook authentic tamales in an easy and affordable way.
Tip: Soak the husks in hot water before use to make them soft and pliable.
- use: to wrap up tamales / decoration
packaging: ca. 100 husks per bag
recipe: follows
responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Corn Husks for Tamales - Pack of 100 Natural Husks
These natural corn husks are perfect for making authentic Mexican tamales. They come straight from the cornfield and have been gently dried without any industrial processing, preserving their natural character. Variations in color, size, and minor imperfections are completely normal and are a sign of their artisanal origin.
Compared to hand-selected premium husks, which are usually more expensive, these corn husks offer excellent value for money - ideal for anyone looking to cook authentic tamales in an easy and affordable way.
Tip: Soak the husks in hot water before use to make them soft and pliable.
- use: to wrap up tamales / decoration
packaging: ca. 100 husks per bag
recipe: follows
responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Tamales are a staple of Mexican cuisine. There are countless variations, sweet or savory, and they are all equally popular. This time we want to share with you the recipe for chocolate tamales that we created in collaboration with our dear friend Karo from Bakd&Raw: they are simply delicious! Get out there and try them!
Tamales are a traditional dish made of corn dough, wrapped in corn husks, and steamed to perfection.
Our dear Karo from @bakdandraw took on the task of making vegan tamales ... Here's her recipe!
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