CHOCOLATE PARA MESA mexican table chocolate in blocks 500g box
€9.10 *
Content / drained weight: 0.54 Kilogramm (€16.85 * / 1 Kilogramm)
Prices incl. VAT plus shipping costs
ausreichende Stückzahl
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
500405
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
ausreichende Stückzahl
€2.15 *
0.44 kg (€4.89 / 1 kg)
ausreichende Stückzahl
€1.35 *
0.1 kg (€13.50 / 1 kg)
Temporarily out of stock
€1.31 *
0.21 kg (€6.24 / 1 kg)
ausreichende Stückzahl
€8.20 *
0.66 kg (€12.42 / 1 kg)
ausreichende Stückzahl
€1.39 *
0.115 kg (€12.09 / 1 kg)
ausreichende Stückzahl
€1.90 *
0.17 kg (€11.18 / 1 kg)
This product is available ONLY on site
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
ausreichende Stückzahl
€1.90 *
0.17 kg (€11.18 / 1 kg)
This product is available ONLY on site
ausreichende Stückzahl
€1.75 *
0.1 kg (€17.50 / 1 kg)
CHOCOLATE PARA MESA mexican table chocolate in blocks 500g box
Quantity: 5 rectangular tablets of 100g each, individually packaged
use: for the preparation of Mexican chocolate
packaging: 24 boxes per case
Allergens: contains SOYproducts
Recipes: will follow
Nutritional Values:
Ingredients: sugar, cacoa mass, cinnamon, emulsifier SOYlecithin.
responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Quantity: 5 rectangular tablets of 100g each, individually packaged
use: for the preparation of Mexican chocolate
packaging: 24 boxes per case
Allergens: contains SOYproducts
Recipes: will follow
Nutritional Values:
Ingredients: sugar, cacoa mass, cinnamon, emulsifier SOYlecithin.
responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Nutritional information / 100g :
- 461.2 Kcal /
1943.2 KJCondensing
- 14 g
Fat
- 8.4 g
of wich saturates
- 78.8 g
carbohydrates
- 67.6 g
of which sugars
- 4.8 g
Protein
- 0 g
salt
In this recipe we offer you the opportunity to prepare delicious gluten-free chocolate brownies from traditional Mexican chocolate bars.
Our dear friend Karolin from @bakdandraw gave a new interpretation to a delicious Mexican recipe for candied pumpkin by adding a tequila & vainilla sauce. Here we share her recipe with you!
In the mood for a hot dessert and lacking inspiration? Here is the recipe for our Mayordomo chocolate fondue.
Chocolate is native to Mexico. The Aztecs prepared it in drinks and dishes by combining it with different spices, a tradition that has lived on to this day. The most representative example of the use of chocolate in a main dish is mole poblano, an unsweetened chocolate sauce made from a mixture of various chiles, nuts, tomatoes and spices.
In Mexico, it is common to prepare hot chocolate with table chocolate bars, also known as "chocolate de metate" because the cocoa beans were originally ground in a flat stone mortar referred to as a metate.
Enjoying hot chocolate is a deep-rooted tradition in Mexico during the winter season. If you haven't tried Mexican hot chocolate yet, here is our recipe, try it and enjoy!Mexican Hot Chocolate
Make your own Rosca de Reyes! Here we share with you this simple recipe to make Rosca de Reyes without kneading. We hope you like it!
It is little known that soups and stews also play an important role in the Mexican kitchen. Their variety is characterized by regional peculiarities and is at least as extensive as the Mexican territory. Here we offer you a simple recipe from Central Mexico, where stews are usually prepared with chilies, tomatoes and pork.
Viewed
