ANCHO PASTE
250g glassjar
€3.11 *
Content / drained weight: 0.25 kilogram (€12.44 / kilogram)
*Prices include 7% VAT. Shipping costs are not included
sufficient quantity
*Grosshandelspreise nur mit freigeschaltetem Konto sichtbar
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
300876
sufficient quantity
€1.35 *
0.1 kg (€13.50 / 1 kg)
sufficient quantity
€2.15 *
0.44 kg (€4.89 / 1 kg)
sufficient quantity
€2.15 *
0.44 kg (€4.89 / 1 kg)
sufficient quantity
€2.00 *
0.1 kg (€20.00 / 1 kg)
ANCHO PASTE, 250g glassjar
- ingredients to declare on menues: preservative E202
- use: for flavouring and spicing up all kind of meat, cooking sauce
- packaging: 12 glassjars per case
- Allergens: contains: none
- Recipes: will follow
- Ingredients: minimum 85% Ancho chiles (water, dried Ancho chilis), safflower- and sunfloweroil in variable proportions, onions, salt, garlic, sugar, yeast extract, acidulant citric acid, preservative E202.
- responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
- ingredients to declare on menues: preservative E202
- use: for flavouring and spicing up all kind of meat, cooking sauce
- packaging: 12 glassjars per case
- Allergens: contains: none
- Recipes: will follow
- Ingredients: minimum 85% Ancho chiles (water, dried Ancho chilis), safflower- and sunfloweroil in variable proportions, onions, salt, garlic, sugar, yeast extract, acidulant citric acid, preservative E202.
- responsible food business operator / distributor: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Nutritional information / 100g :
- 94 Kcal /
391 KJEnergy
- 5 g
Fat
- 0.8 g
of wich saturates
- 10.1 g
carbohydrates
- 4.41 g
of which sugars
- 2 g
Protein
- 2.2 g
salt
Nutritional information / 100g :
-
Energy
94 Kcal /391 KJ -
Fat
5 g -
of wich saturates
0.8 g -
carbohydrates
10.1 g -
of which sugars
4.41 g -
Protein
2 g -
salt
2.2 g
Ready for a tasty culinary adventure? Don't miss our special recipe for Grilled Pork Ribs with Ancho Chili BBQ Sauce. A dish that will blow your mind.
Viewed
