Buy corn tortillas made from 100 % corn

Mexal brings quality and authentic flavor to your next taco night

Traditional Mexican tortillas are made from corn, unlike wheat flour tortillas commonly found in European supermarkets.
Wheat tortillas are more typical of Northern Mexico and the United States, where they are a staple of Tex-Mex cuisine.

Our corn tortillas are available in different thicknesses and corn varieties, offering a wide range of culinary uses. Whether fried into crispy tostadas, cut into tortilla chips for chilaquiles, or used as table tortillas for rolling authentic Mexican tacos — Mexal tortillas make every taco night a success.

For best results, tortillas can be heated in the microwave, using a tortilla warmer, or in a hot pan without oil.
Due to the wide variety of corn grown in Mexico, blue, red and green corn tortillas are also popular in certain regions — and all of these are available in our online shop.

All our corn tortillas are gluten-free, non-GMO and free from preservatives.

How to heat corn tortillas properly – simple tips for best results

Wheat tortillas – perfect for Tex-Mex classics

Our wheat tortilla range includes ambient tortillas, which have a shelf life of around five months at room temperature thanks to preservatives, as well as frozen wheat tortillas — without preservatives.
Both options are ideal for wraps and burritos.

For those who enjoy making tortillas from scratch, we also offer masa harina for online purchase, along with instructions for achieving the perfect smooth dough.