SALSA VERDE con NOPAL
Green Salsa with Cactus, 400g glasjar
€4.70 *
Content / drained weight: 0.4 Kilogramm (€11.75 * / 1 Kilogramm)
Prices incl. VAT plus shipping costs
ausreichende Stückzahl
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
300357
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
ausreichende Stückzahl
€2.15 *
0.44 kg (€4.89 / 1 kg)
ausreichende Stückzahl
€2.45 *
0.44 kg (€5.57 / 1 kg)
ausreichende Stückzahl
€1.35 *
0.1 kg (€13.50 / 1 kg)
Temporarily out of stock
€1.31 *
0.21 kg (€6.24 / 1 kg)
ausreichende Stückzahl
€1.80 *
0.1 kg (€18.00 / 1 kg)
This product is available ONLY on site
ausreichende Stückzahl
€2.45 *
0.44 kg (€5.57 / 1 kg)
ausreichende Stückzahl
€1.35 *
0.1 kg (€13.50 / 1 kg)
This product is available ONLY on site
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
SALSA VERDE con NOPAL, Green Salsa with Cactus, 400g glasjar
- ingredients to declare on menues:: none
- use: dipsauce, flavouring and spicing up all kind of food
- packaging: 12 glassjars per case
- Allergens: contains: none
- Recipes: will follow
- Ingredients: 70 %Tomatillo (green tomato), 14% Cactusleaves, onions, rapeseed oil, cilantro, iodized salt, chili peppers, acidulant ascorbic acid.
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
- ingredients to declare on menues:: none
- use: dipsauce, flavouring and spicing up all kind of food
- packaging: 12 glassjars per case
- Allergens: contains: none
- Recipes: will follow
- Ingredients: 70 %Tomatillo (green tomato), 14% Cactusleaves, onions, rapeseed oil, cilantro, iodized salt, chili peppers, acidulant ascorbic acid.
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Nutritional information / 100g :
- 68 Kcal /
284 KJCondensing
- 4.2 g
Fat
- 0.3 g
of wich saturates
- 6.3 g
carbohydrates
- 3.3 g
of which sugars
- 1.3 g
Protein
- 1.3 g
salt
Fancy trying out a delicious recipe for vegetarian chilorio? Here is our recipe!
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