Want to try some Chiles Anchos stuffed with rice and beans?
If you love creamy French cheese, camembert cheese is for you. If you are looking for a different way to enjoy it, here is a good option to prepare a camembert cheese with a very Mexican touch.
Salsa macha owes its name to the word "macho", which in Mexico is used as a synonym for brave, since it is extremely spicy.
Cactus leaves ( known in Mexico as „nopales“) have been a staple food in Mexico since pre-Hispanic times and are one of the most important representatives of Mexican gastronomy.
Cuitlacoche is a mushroom that grows on the corn cob and that can be used in all kinds of dishes such as soups, enchiladas, quesadillas, omelets to sauces.
