500 g chicken breast, cut into strips
2 tablespoons fajita seasoning
1-2 teaspoons ground chipotles from a can (adjust to your spice preference)
2 bell peppers (red and green), cut into strips
1 large onion, cut into strips
Olive oil
Salt to taste
Pepper to taste
Cooked rice or quinoa, for serving
Avocado slices, for serving
Cilantro Dressing, for serving
Cilantro, for serving
Lime quarters
Prepare the chicken and vegetables:
In a large bowl, combine the chicken breast strips with fajita seasoning and canned ground chipotles. Mix well to ensure the chicken is fully coated with the seasoning and chipotle.
Add the bell pepper strips and onion rings to the bowl with the seasoned chicken. Mix everything to combine.
Cook in the pan:
Heat a large pan over medium-high heat and add a bit of olive oil.
Once the oil is hot, add the chicken and vegetable mixture to the pan.
Cook everything together, stirring occasionally, for about 10-15 minutes or until the chicken is well cooked and the vegetables are tender and slightly browned.
Adjust salt and pepper to taste during cooking.
Serve:
Once the chicken and vegetables are cooked, serve over cooked rice or quinoa.
Garnish with avocado slices.
Add a generous amount of cilantro dressing over the chicken and vegetables.
