With our Mexican red rice spice mix, you can conjure up the typical flavour of this popular classic side dish in no time at all. The blend is perfectly balanced and adds a spicy note to the rice. Just as you would expect from traditional Mexican cuisine. The spicy rice goes well with meat, vegetables or fish and can be used as a side dish or as a main course. Try our simple recipe and enjoy the authentic taste of Mexico in just a few steps!
Ingredients:
1 cup rice
550 ml water or chicken or vegetable stock
1 tablespoon vegetable oil
1 can (about 150g) of chopped tomatoes
1/4 onion
1/2 packet Mex-Al's Red Mexican Rice Mix seasoning
Salt to taste
Preparation:
1. rinse rice under running water until water runs clear.
2. sauté the onion in hot oil until golden brown, then add the rice and sauté with the chopped tomatoes and rice seasoning until well combined.
3. Add water or broth, salt to taste, bring to a boil and reduce heat. Cover and simmer until tender, about 15-20 minutes.
4. remove from heat and let stand for a few minutes before serving.
