Salsa Macha is a traditional Mexican chili oil sauce that varies by region. Some versions include nuts or seeds for extra texture, but our recipe skips these to make it suitable for more people. With our Salsa Macha Mix, a blend of dried Guajillo and Pasilla chili flakes seasoned with onion, garlic, and salt, you can prepare a delicious Salsa Macha in just minutes. To turn up the heat, simply add our Chile de Árbol Paste to your preferred spice level. Perfect for anyone who loves bold flavors!
Ingredients:
2-3 tbsp Salsa Macha Mix
125-180 ml hot oil (approx. 180°C)
2-3 tbsp Chile de Árbol Paste
Salt to taste
Preparation:
1. Place the Salsa Macha Mix in a heat-resistant bowl.
2. Pour the hot oil over the mix and let it sit for a few minutes to release the flavors.
3. Stir in the Chile de Árbol Paste until you reach your desired spice level.
4. Adjust the salt to taste – and you're done!
Serving Suggestions:
This salsa is perfect for drizzling over tacos, meats, grilled vegetables, or even as a dip for tortilla chips. Its rich flavor makes it a must-have in Mexican cuisine.
Tip: Store in an airtight jar in the fridge, and it will last for several weeks
