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Ranch-Dip

Start the new year with a simple, healthy, and incredibly tasty recipe! Our homemade Ranch dip combines creamy Greek yogurt, crème fraîche, and Mex-Al’s Ranch spice mix to create a flavor-packed experience. Perfect as a low-carb dip for crunchy veggies or a creamy dressing for salads, this dip is versatile and full of flavor. Easy to make, low in calories, and absolutely delicious – the perfect way to kick off the new year!

Ingredients:

300 grams of Greek yogurt

60 grams crème fraîche

35 grams ranch spice mix (Mex - Al )

10-20 grams buttermilk (optional - to adjust the consistency)

Preparation:

1. in a large bowl, mix together 300 grams of Greek yogurt, 60 grams of crème fraîche and 35 grams of ranch spice blend (Mex-Al brand) until well blended and smooth.

2. if the dressing is too thick, add 10 to 20 grams of buttermilk to achieve the desired consistency.

Tip: Adding more buttermilk will give you a runnier dressing that is great for salads.

3 Cover the bowl and chill the dressing in the refrigerator for at least 30 minutes to allow the flavors to blend well.

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