1. Preparing the wings:

Thoroughly clean and dry the 8 chicken wings and cut in half.

Rub wings generously on all sides with 2 tablespoons of rib rub.

2. Preparation in the Airfryer:

Preheat your airfryer to 360°F (180°C) for 3-5 minutes.

Place the wings in a single layer in the basket of the airfryer, taking care not to overcrowd the basket so that the wings cook evenly.

so that they cook evenly.

3. Cooking in the Airfryer:

Cook wings at 360°F (180°C) for 25-30 minutes, turning halfway through cooking, until golden brown and completely cooked through on the inside.

4. To make the sweet chipotle sauce:

While the wings are cooking, make the sauce. In a small saucepan,

In a small saucepan, combine 1/2 cup BBQ sauce with the finely chopped chipotle adobados and 1 tablespoon honey or brown sugar.

tablespoon honey or brown sugar. Heat mixture over medium heat until well combined and slightly reduced.

and slightly reduced.

5. Sweet chipotle glaze:

When the wings are almost done in the airfryer, brush them generously with the sweet chipotle sauce on both sides and return them to the airfryer.

Brush both sides generously with the sweet chipotle sauce and return to the airfryer for a few more minutes for the glaze to set.

minutes to allow the sauce to caramelize slightly.

Remove the wings from the airfryer and serve hot with the fries and celery and carrot sticks. Serve with ranch dip.