If you feel like trying poblano peppers, here is a simple recipe to prepare a delicious Cream Soup of Poblano Peppers with Leek, Potato and Mushrooms ...we hope you enjoy it!
Do you know the Mexican cousin of lasagna?
We are sharing with you here a very simple recipe of quark with jalapeños... We hope you enjoy it!
Feel like trying a chile morita salsa?
This simple salsa is a delicious addition to meat and poultry dishes, as well as eggs, quesadillas or tacos. In the refrigerator, the salsa keeps up to 2 weeks.
This simple salsa is a delicious addition to meat and poultry dishes, as well as eggs, quesadillas or tacos. In the refrigerator, the salsa keeps up to 2 weeks.
Enjoying hot chocolate is a deep-rooted tradition in Mexico during the winter season. If you haven't tried Mexican hot chocolate yet, here is our recipe, try it and enjoy!Mexican Hot Chocolate
Make your own Rosca de Reyes! Here we share with you this simple recipe to make Rosca de Reyes without kneading. We hope you like it!
In Mexico City, Molletes with Pico de Gallo are not only a very popular breakfast; they are also often prepared as a light snack in-between throughout the day.