If you feel like trying poblano peppers, here is a simple recipe to prepare a delicious Chile poblano soup with leek and potatoes...we hope you enjoy it!
Our dear Karo from @bakdandraw took on the task of making vegan tamales ... Here's her recipe!
Definitely, the enormous variety of dishes in Mexican cuisine is an advantage when it comes to transforming Mexican dishes into both vegetarian and vegan versions. It is enough to substitute animal ingredients, at will, for vegetarian ingredients or other suitable vegan food, as in these vegetarian tofu tacos.
We want to share with you this recipe to prepare a refreshing Nopal Smoothie, developed by our dear Karo from @bakdandraw with our dehydrated Nopal powder. We hope you enjoy it!
Wanna try a Mexican Black Bean Soup?