Today we would like to share with you this unique recipe for a Pastel Azteca made with cuitlacoche* and flor de calabaza. Just give it a try!
If you feel like making your own corn tortillas, here is how to do it.
Are you vegan, craving tacos and want to try a vegan tuna option? Great, in this recipe we want to share with you our recipe to turn a watermelon into a delicious vegan tuna for your taquitos. So go ahead and give it a try and don't be disappointed!
Ready for a tasty culinary adventure? Don't miss our special recipe for Grilled Pork Ribs with Ancho Chili BBQ Sauce. A dish that will blow your mind.
Today we would like to share with you the recipe for tasty quesadillas filled with Zucchini blossoms. These quesadillas are super easy to prepare and simply delicious. Be sure to give them a try!
Here is a simple recipe for preparing stuffed zucchinis with poblano chiles and cheese, give it a try!
Be inspired! In this video we show you how quick and easy it is to make your own Totopos at home with yellow corn tortillas from @mexalgmbh.
Planning a barbecue party and don't know what to serve as an appetizer? How about chambray potatoes in Chile de Árbol and lime sauce? Here is our recipe, try it, you will love it!
If you're in the mood for a salad and want to try something new and refreshing, how about a cucumber salad with ancho and arbol chilli dressing? Here's our recipe!
A watermelon can be turned into vegan tuna in a snap.... learn how it's done here...
Pipian in Mexico is a pre-Hispanic dish consisting of a mixture of roasted and ground pumpkin seeds with dried chiles, tomatoes and numerous other ingredients. This time we prepared a red pipián with guajillo and ancho chilies and of course pepitas (=pumpkin seeds). We topped rolls with it and garnished them with jalapeños and avocado. So if you're in the mood for Mexican sandwiches, here's our recipe.
Aguachile is a typical Mexican dish in which the ingredients used are macerated in a marinade of serrano peppers and lime juice.
