Recipe to prepare roasted nopal leaves with panela cheese, refried beans and spicy green salsa
Would you like to try a delicious creamy nopal soup?
Cactus leaves ( known in Mexico as „nopales“) have been a staple food in Mexico since pre-Hispanic times and are one of the most important representatives of Mexican gastronomy.
It is no secret that chilies are a staple of traditional Mexican cuisine. What few people know is that Mexicans cook a lot with a delicious variety of dried chilies.