Chilaquiles are one of the most traditional Mexican dishes being not only delicious but also inexpensive and easy to prepare.
Tacos are undoubtedly the Mexican "antojito" par excellence. A taco is a warm, soft, filled corn tortilla.The flautas (flutes), also called taquitos or tacos dorados, are similar to the soft tacos, but these are rolled and fried.
Tostadas are one of the most popular "antojitos" (= Streetfood) in Mexico. Not only are they very easy to prepare, yet they are simply delicious!
Did you know that tortilla soup is a true pre-Hispanic heritage?
Fajitas are one of the most representative and traditional Tex-Mex dishes in the border area between Mexico and southwestern US.
Cactus is one of the most important staples of Mexican gastronomy. Its delicate flavor can be appreciated in this traditional Mexican salad.
The Mexican festival of the dead on November 2nd, the Día de Muertos,is one of the most important festivals of the country.
Chipotles are dried and smoked Jalapeño peppers.
Puerco Pibil“ or „Cochinita Pibil“ is an authentic Mexican dish from the Yucatan Peninsula in Mexico.
Pastor means "shepherd" in Spanish, and tacos al pastor, i.e. tacos in shepherd style, are the most popular variety of tacos in Mexico. With Lol-Tun's Pastor cooking paste you can prepare these delicious tacos in a swift.
It is no secret that chilies are a staple of traditional Mexican cuisine. What few people know is that Mexicans cook a lot with a delicious variety of dried chilies.
It is little known that soups and stews also play an important role in the Mexican kitchen. Their variety is characterized by regional peculiarities and is at least as extensive as the Mexican territory. Here we offer you a simple recipe from Central Mexico, where stews are usually prepared with chilies, tomatoes and pork.