+++ IMPORTANT: Penalty duties on some important products ALL DETAILS +++

Cactus leaves in pasilla chile sauce

Salsas prepared with "chiles secos" (dried chiles) are spicy sauces that add a special touch to the dishes. The choice of dry chiles depends on how hot or smoked you want this type of salsa to be. Chiles Pasilla have a distinct dark red colour and a light aroma of chocolate and raisins. Their spicy and slightly sweetish taste goes well with all kinds of dishes.


Ingredients for 4 servings

  • 1 glass of Nopales in Strips* (rinsed and drained)
  • 250g bacon cubes
  • 2 small onions
  • 1 clove of garlic
  • 1/2 glass of Pasilla Paste*



Sauté the bacon cubes, then add the chopped onions and garlic and cook until golden
brown. Then reduce the heat, add the dripped Nopales Strips* and cook for about 5 minutes.
Now add the Pasilla Paste* and simmer for 3-5 minutes.
Serve hot with warm corn or wheat flour tortillas so everyone can fix their own tacos.
Finely chopped onions with cilantro make a fine topping.

The fields marked with * are required.

I have read the data protection information.

Related products

€3.95 *
0.55 kg (€7.18 / 1 kg)

€2.60 *
0.25 kg (€10.40 / 1 kg)