Ingredients for 4 servings
- 1 glass of Nopales in Strips* (rinsed and drained)
- 250g bacon cubes
- 2 small onions
- 1 clove of garlic
- 1/2 glass of Pasilla Paste*
Sauté the bacon cubes, then add the chopped onions and garlic and cook until golden
brown. Then reduce the heat, add the dripped Nopales Strips* and cook for about 5 minutes.
Now add the Pasilla Paste* and simmer for 3-5 minutes.
Serve hot with warm corn or wheat flour tortillas so everyone can fix their own tacos.
Finely chopped onions with cilantro make a fine topping.