- 400g chicken breast
- 1 400g jar of Chipotle Mex-Al Sauce
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped
- 1 red pepper, diced
- 2 teaspoons of oil
Cut the breasts into cubes. Sauté onions and garlic in hot oil and add chicken. Season with salt and fry for a few minutes. Then add the Chipotle Mex-Al Sauce and cook for about 5 minutes, finally add the peppers, rectify the seasoning and cook for a couple more minutes. Serve with white rice and flour tortillas.
Variation: Chicken "Tinga"* Express
Sauté an onion cut into strips, add the Chipotle Mex-Al Sauce and shredded chicken. Cook for a couple of minutes. Ready! Enjoy!
* "Tinga" is a typical Mexican dish. It is native to the state of Puebla, and is traditionally made with shredded chicken meat (it can also be prepared with beef or pork), cooked in a sauce based on tomatoes, spices and chipotle pepper. It is eaten as a filling for tacos or other specialties such as tostadas, quesadillas, etc