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Chicken Tostadas

Tostadas in Mexico are crispy fried or baked corn tortillas, traditionally topped with refried beans, chicken, lettuce, onion, tomato, avocado, cheese or with other toppings such as pork, beef, fish or seafood.

Ingredients:

Ingredients for 12 servings:

  • 12 Mexican tostadas
  • 375 g frijoles refritos (refried beans)
  • 250 g iceberg lettuce, cut into strips
  • 2 large chicken breasts, cooked and cut into strips
  • 1 onion, cut into rings
  • 2 tomatoes, thinly sliced
  • 1 avocado, peeled, pitted and cut into strips
  • salt
  • 250 ml crème fraîche or sour cream
  • 90 gs crumbled mild feta or shepherd's cheese
  • 1 small can of salsa casera or salsa verde
Preparation:

Bake the tostadas in the oven at 180°C for about 5 minutes. Then heat the Frijoles Refritos and spread it on each tostada. Top with lettuce,chicken, 2 onion rings and 2 tomato slices each, as well as a piece of avocado. Sprinkle with a little salt and cheese and finish with the crème fraîche. Serve with the salsa of your choice.
Tip:
Without meat, this recipe makes a delicious vegetarian appetizer!!!!

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