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Chilaquiles ring

Chilaquiles are a very traditional Mexican dish. They are not only delicious, but also inexpensive and quick to prepare. Chilaquiles are traditionally made with dry tortillas from the day before.They are cut into quarters, then fried and soaked in a spicy red or green tomato sauce. They are served with crème fraîche, onion rings, grated fresh cheese and topped with cooked chicken or fried egg.

Ingredients:
  • 500g of Tortillachips (Totopos)
  • One 430g can of Black Refried Beans (Frijokes Refritos Negros)
  • 2 onions
  • 2 cloves of garlic
  • 2 cans of 800g Tomatillo
  • 1 Serrano Chile (fresh, frozen or pickled)
  • 15g of coriander
  • 1 teaspoon of salt
  • 100 ml chicken or vegetable broth (optional)
  • 2 tablespoons of oil
  • 1 cup of crème fraiche
  • 250g grated cheese (e.g. Gouda)
Preparation:

Roast the garlic and onion in the oven at 250°C (grill function) for about 5 minutes or until well roasted.
Drain the tomatillos and rinse them under running water.
Heat the oil and stir-fry the tomatillos until a creamy mixture is obtained.
Add the roasted garlic and onion and let them cook for 5 more minutes.
Then mash everything together with the serrano chili, coriander, salt, ½ cup of fresh cream and the consommé.
Place the sauce in a bowl, add the tortillas and mix well. Finally, add 2 tablespoons of grated cheese and add to the mixture.
Grease a Bundt or Tube Non-Stick baking pan slightly and spread the sauce and tortilla mix evenly. Then cover the mixture with refried beans and sprinkle with grated cheese.
Bake for about 20-25 minutes in a preheated oven at 170°C (grill function) . Allow to cool briefly and carefully remove from the pan.
Garnish with some fresh cream and/or finely chopped coriander, onion and/or grated cheese. Enjoy!

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