2 dried ancho chiles
2 dried guajillo chiles
1 dried morita chili pepper*.
¼ Tbsp. cumin powder
1 Tbsp. of dried Mexican oregano
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 Tbsp. salt
1 Tbsp. ground pepper
¼ Tbsp. brown sugar
*Note: the morita chile gives a smoky note to the Rub. Simply remove this ingredient if it is not desired.
1. Clean and devein the dried chiles.
2. Roast the chiles in a comal until they are lightly toasted.
3. Now grind all the ingredients in a blender or food processor. You can also grind everything in molcajete (Mexican mortar and pestle.) Ready is the Rub!
Use:
Spread your vegetables with butter, margarine or oil. Rub them with the condiment and roast them to taste on the grill, in a frying pan or in the oven. Enjoy!
*Note : le piment morita donne une note fumée au Rub. Si vous ne le souhaitez pas, il suffit de supprimer cet ingrédient.