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Fajitas are an authentic Tex-Mex dish, which was originally prepared by Mexican ranchers in Texas with strips of grilled beef with onions and accompanied with green chilies on a wheat flour tortilla. Today fajitas are prepared not only with beef, but also with chicken or fish, served in a cast iron skillet with roasted onions and bell peppers.


For 4 portions:

  • 400g chicken breasts or the meat of your choice
  • 3 onions
  • 3 peppers (red, green and yellow)
  • Fajita Mix seasoning
  • Guacamole
  • Fresh cream
  • 1 400g can of "Frijoles Refritos" (Refried Beans)
  • 18 Wheat flour tortillas
  • Hot sauce to taste
  • Salt and pepper
  • Jalapeño Nacho Chiles

Cut the chicken breast, bell peppers and onions in stripes. Sprinkle the chicken meat all over with fajita seasoning-Mix. Glaze the onions in a large, lightly oiled, saucepan or wok until tender, add the
chicken meat and sear. Add bell peppers, sauté them shortly and season with salt and pepper. Let cook for about 15 Min. over low heat. Warm the frijoles refritos in a pot adding a little water if necessary to dilute.Warm the tortillas in a pan or in the microwave. Serve the fajitas with warm tortillas, guacamole, creme fraîche, frijoles refritos, chiles and a salsa of your choice.

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