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Homemade tortilla chips (nearly fat free)

A tortilla chip, also called a corn chip, is a triangular-shaped, salted and crispy piece of corn tortilla. Traditional tortilla chips have their origins in the pre-Hispanic cultures of Mexico, where they were known as "totopochtli", a word that means golden or crunchy in Nahuatl. In Mexico, tortilla chips are still called totopos and are traditionally made from a tortilla that is cut into triangles and fried. Tortilla chips have many uses, for example, as a garnish or topping for other dishes, to dip in salsa, guacamole or to enjoy plain. Topped with cheese, tortilla chips are known as nachos.


A good stack of yellow corn tortillas

A pinch of salt

Oil to taste 


Cut the tortilla in 4 pieces, season with a dash of salt and a tiny bit of oil. Then, place them into your air fryer at 175°C. Bake for 4 minutes, flip and repeat the process.Note: Don’t add too many tortillas into the air fryer at once. The less stacked they are, the crunchier they get. Werecommend baking them in several rounds.

 You can also view this recipe on Bakd&Raw's YouTube and Instagram channels, where Karo Baitinger develops and shares top plant-based recipes, many of them with typical Mexican ingredients! We love it!

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