for 6 servings:
375ml milk
60g all-purpose flour
1 egg
1 Tbs. oil
Butter
30g butter
250ml cajeta*
125ml orange juice
1 Tbs white tequila*
100g chopped walnuts
In a bowl, whisk together the flour, milk, oil and eggs and let the mixture stand for 5 minutes.
Meanwhile, grease a non-stick frying pan with butter and heat over medium temperature. Pour 1 1/2 Tbsp. of the batter and spread it evenly so that it covers the bottom completely. Let it cook for about 2 minutes, turn it carefully and wait for the dough to finish cooking, without browning. Repeat this step until the dough is finished.
To prepare the sauce, melt the butter in a saucepan, add the cajeta and orange juice and stir over medium heat for 5 minutes until the ingredients are well mixed. Remove from heat.
Finally, fold the crepes in quarters and dip them briefly in the cajeta sauce. Arrange 2 or 3 crepes on a plate and cover with a little more of the sauce. Add the tequila and flambé. Sprinkle with nuts and serve immediately.