- 1 package of flour tortillas ø11cm/4".
- 1 900g jar of guavas in syrup
- 80g brown sugar
- 1 pinch of cinnamon
- 1 sachet of vanilla sugar
- 1 tablespoon of water
- 150ml of oil (for frying)
Defrost the flour tortillas.
Then either: air dry for 1 day or „dry“ for about 10 minutes in a preheated oven at 150°C.
Heat the oil and fry the tortillas briefly on each side until they bubble, then turn them over. Drain on kitchen paper.
Halve and seed the guavas, add the vanilla sugar and cinnamon and blend everything.
Heat the sugar in a saucepan, add the tbsp water and caramelise.
Now add the guava mixture and let it boil down for about 5-8 minutes, stirring constantly.
Serve with fruits, ice cream, icing sugar or whipped cream and enjoy.