2 cans of tuna fish in oil (approximately 400g)
1 medium onion, sliced
1 chopped garlic clove
2 tbsp. vegetable oil (=30 ml)
Juice of 1 lime (approximately 20ml)
50g of Mex-Al Chilorio Mix seasoning
Salt and pepper to taste
To serve:
Finely sliced red onions (optional)
Fresh cilantro (optional)
Wheat flour tortillas* or white corn tortillas
Salsa bomba or salsa of your choice
* In the northern states of Mexico, wheat flour tortillas are preferred over corn tortillas.
1. Drain the cans of tuna. Now mix the drained oil well with the lime juice and the Chilorio Mix seasoning and set aside.
2.Heat two tablespoons of vegetable oil in a skillet and sauté the onions along with the garlic until translucent.
3. Add the tuna and sauté briefly. Now add the mixture of oil, lemon and chilorio seasoning, mix well and cook for about 5 minutes or until there is no more liquid at the bottom of the pan. Season with salt and pepper if necessary and stir well.
4. Serve hot with tortillas, red onions, fresh cilantro and your favorite salsa
This and many other recipes on www.mex-al.de
