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Mezcal

Mezcal is made from the flesh of various types of agaves. The cooking process is still very traditional today. It takes 6-10 years until the agave suitable for the production of Mezcal. Afterwards the Mezcal is  stored in wooden barrels from two months to seven years, giving it a golden yellow color as well as the aroma of the barrel’s wood. The darker the Mezcal, the longer it has been stored and the more distinctive the aroma. 

Mezcal is made from the flesh of various types of agaves. The cooking process is still very traditional today. It takes 6-10 years until the agave suitable for the production of Mezcal. Afterwards... read more »
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Mezcal

Mezcal is made from the flesh of various types of agaves. The cooking process is still very traditional today. It takes 6-10 years until the agave suitable for the production of Mezcal. Afterwards the Mezcal is  stored in wooden barrels from two months to seven years, giving it a golden yellow color as well as the aroma of the barrel’s wood. The darker the Mezcal, the longer it has been stored and the more distinctive the aroma. 

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