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Avocado

"Guacamole" probably THE most famous dip from the Mexican kitchen. The avocado cream goes well with all tortilla chips and also as a cold sauce for fried tacos etc.
Traditionally, a simple basic recipe is sufficient for the production of guacamole: crushed pulp of ripe avocados, lemon or lime juice, chopped coriander herb and salt. The juice is important so that the guacamole does not turn brown so quickly in the air. Variations of the classic guacamole recipe contain pepper and onions, but also garlic, green chilies or diced tomatoes or even sour cream.
Our guacamole is made according to a traditional recipe and is refined with paprika and chili. Instead of the already seasoned guacamole, you can also use the pure avocado pulp, the so-called. "Avocado pulp". On this basis you can create your own guacamole in no time at all and refine it to your taste.

"Guacamole" probably THE most famous dip from the Mexican kitchen. The avocado cream goes well with all tortilla chips and also as a cold sauce for fried tacos etc. Traditionally, a simple... read more »
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Avocado

"Guacamole" probably THE most famous dip from the Mexican kitchen. The avocado cream goes well with all tortilla chips and also as a cold sauce for fried tacos etc.
Traditionally, a simple basic recipe is sufficient for the production of guacamole: crushed pulp of ripe avocados, lemon or lime juice, chopped coriander herb and salt. The juice is important so that the guacamole does not turn brown so quickly in the air. Variations of the classic guacamole recipe contain pepper and onions, but also garlic, green chilies or diced tomatoes or even sour cream.
Our guacamole is made according to a traditional recipe and is refined with paprika and chili. Instead of the already seasoned guacamole, you can also use the pure avocado pulp, the so-called. "Avocado pulp". On this basis you can create your own guacamole in no time at all and refine it to your taste.

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