Here you will find a selection of typical Mexican cheeses, such as Queso Oaxaca, whose name is derived from the region of the same name. Oaxaca cheese, also known as Quesillo in Mexico, is a semi-soft white cheese whose main characteristic is that it can be pulled in strings. Or try our other cheeses, such as the mixture of red cheddar and mozzarella Red Cheddar-Mozzarella cheese mix, which is ideal for gratins.