Mexican salsas are characterized by their freshness compared to European sauces. They are often fresh blends of tomatoes and onions with corresponding chiles and not so much thickened sauces as one is used to in Europe. We differentiate here between cooking and dipsalsas although there is nothing to be said against using a dipsalsa as the basis for a cooking sauce. Under table sauces you will find sauces that are mostly used at the table due to their packaging size. Browse through the fantastic aromas such as the : Mole Poblano Mex-Al chocolate chili spice paste. Simply boil it up with the respective brew and add sweeteners or re-sharpening to taste. Or recreate the cinema experience at home with our: Jalapeno Cheese Sauce: This slightly spicy dip sauce is also perfect for baking potato chips.