Sweet, smoky, spicy – our Strawberry Mezcal Cocktail tastes like summer in a glass!
A tropical twist on classic aguachile – spicy, refreshing, and fruity!
Würzig mit Pfiff: Diese eingelegten roten Zwiebeln mit mexikanischem Oregano bringen Farbe, Säure und einen Hauch von Mexiko in jedes Gericht - perfekt als Topping für Tacos, Schüsseln oder Salate. Bewahren Sie den ganzen Sommer über ein Glas im Kühlschrank auf, um gegrilltes Fleisch, Sandwiches und frisches Gemüse zu verfeinern!
Add a Mexican twist to your Mother's Day brunch with these sweetcorn pancakes topped with cajeta and cinnamon cream.
Quesadillas are very popular in Mexican cuisine. These tortillas, folded in half and filled with an ingredient of your choice, can be found in all regions of the country, at street stalls, markets or fancy restaurants. There are countless varieties and the list of possible fillings is endless. They can be heated on the Comal (cast iron flat frying pan) or fried in oil, and are delicious in any variation.
Fresh, creamy, and with a mild kick – perfect for bowls, salads, or tacos!
Wanna try a Mexican Black Bean Soup?
French Fries with Spicy Beef – A Mexican-Inspired Delight!
Easy, spicy, and full of flavor – this Salsa Macha is ready in minutes!
These Chipotle Honey Peanuts are a simple yet flavorful version that perfectly blends sweet, smoky, and spicy notes. Fresh rosemary adds an aromatic depth that balances the heat of the chipotle beautifully. Perfect as an on-the-go snack, for an aperitif, or just to munch on anytime. Try it out and bring a bit of Mexican street food flair to your home!
When it's cold outside, heat things up with our Fondue Ranchero! The perfect combination of melted cheese, hot chilli, fresh tomatoes and a shot of tequila!
Tamales are a traditional dish made of corn dough, wrapped in corn husks, and steamed to perfection.
