Easy, spicy, and full of flavor – this Salsa Macha is ready in minutes!
These Chipotle Honey Peanuts are a simple yet flavorful version that perfectly blends sweet, smoky, and spicy notes. Fresh rosemary adds an aromatic depth that balances the heat of the chipotle beautifully. Perfect as an on-the-go snack, for an aperitif, or just to munch on anytime. Try it out and bring a bit of Mexican street food flair to your home!
When it's cold outside, heat things up with our Fondue Ranchero! The perfect combination of melted cheese, hot chilli, fresh tomatoes and a shot of tequila!
Tamales are a traditional dish made of corn dough, wrapped in corn husks, and steamed to perfection.
A flavor explosion in every shake! This „shaked salad“ is the perfect choice for a quick, balanced and delicious meal!
Homemade ranch dip with the perfect kick! With the Mex.Al spice mix, your ranch dip becomes an indispensable highlight. Simple, quick and irresistibly delicious!
Tradition made easy! This small Rosca de Reyes is quick, simple, and perfect for sharing. There’s no excuse to miss out on enjoying Rosca de Reyes, even if you don’t have time to knead. This easy and small version is perfect for those living far from Mexico or who simply want to simplify the preparation. Give it a try and bring the magic of Three Kings’ Day to your table!
In Mexico, stuffed turkey is a traditional Christmas dish. Our recipe for turkey breast in Morita chili sauce with roasted sweet potato purée offers a modern twist on this classic.
Celebrate the magic of Mexican Christmas traditions with these delicious chickpea flour and pecan polvorones! Made with a gluten-free twist, a delicate texture, and nutty sweetness – perfect for the festive season.
Sweet, spicy, creamy - our oven carrots with feta dip are the perfect mix for all gourmets!
Tinga is a typical Mexican dish. It is originally from the state of Puebla, and is traditionally made with shredded chicken meat (it can also be prepared with beef or pork), cooked in a tomato-based sauce, spices and chipotle chili. It is consumed as a filling for tacos or other specialties such as tostadas, quesadillas, etc...
Tinga de Pollo is a traditional dish from the Mexican state of Puebla. This spicy chicken preparation with chipotle chilli gives your meals an authentic taste and is ideal as a topping for tacos, tostadas or quesadillas. This quick version of Tinga de Pollo saves time and still brings the full flavour of Mexico to your table. Perfect for anyone looking for a delicious and uncomplicated meal!
