Bold, juicy, and full of flavor – Chilorio brings authentic Northern Mexican taste to your table
Crispy, flavorful and straight from Yucatán: Panuchos are stuffed, fried corn tortillas topped with beans and juicy cochinita pibil.
Basket Tacos – soft, juicy, and full of flavor with beans, chorizo & potatoes, drizzled with Guajillo oil.
Thinly sliced beetroot meets a bold Mexican dried chili vinaigrette in this elegant and refreshing salad. Perfect as a light starter or modern sharing dish.
A bold and hearty Tex-Mex classic packed with flavor. Quick, easy and perfect for weeknight dinners or meal prep.
Bold beetroot, fresh citrus notes, and the distinctive depth of sotol make this cocktail truly special. The hibiscus salt rim adds a delicate floral touch and an elegant finish. Perfect for Valentine’s Day or a stylish evening with a Mexican twist.
Nopales with potatoes, Puya chili and cheese is an easy vegetarian dish from everyday Mexican cuisine. Savory, lightly spicy, and perfect as a taco filling – or enjoyed on its own.
Enchiladas Suizas – Sanborns style are a beloved classic of everyday Mexican cuisine. Creamy, comforting and oven-baked, this copycat recipe brings a taste of Mexico straight to your table.
Corn tortillas — especially those that are frozen and made without preservatives — behave differently from freshly made tortillas. With a few key tips, they can be handled and enjoyed perfectly.
Fresh, festive and perfectly balanced: this winter salad combines crisp leafy greens, sweet fruit and toasted nuts with a gently spiced honey–raspberry chipotle dressing. Ideal as a starter or a light accompaniment to a Christmas menu.
Quick, aromatic, and perfect for gifting: this puya chili oil with rosemary and thyme brings warmth and flavor to any kitchen. The ideal DIY Christmas present.
These mini tartlets bring together creamy cheese and rich cream with the spicy kick of our Rajas Rojas in Escabeche. Perfect as a starter or festive appetizer!
