800g tomatillos (Mexican green tomatoes)
1/2 green bell pepper
1/2 cucumber
1/2 clove of garlic
¼ to 1/2 white onion
1 tbsp olive oil
½ tsp salt
1/2 bunch cilantro
For garnishing 1 ripe avocado, fresh cilantro and red onion (optional)
1. strain the tomatillos, rinse them with water and put them in the blender. Add the bell pepper, cucumber, onion and garlic in chunks. Finally, add the tortilla chips and cilantro and blend well until the mixture is somewhat thick and smooth. If necessary, add a little water.
2. now add salt and olive oil to taste. Blend further, adding more seasoning if necessary.
3. put the mixture in a bowl and refrigerate until very cold.
4. serve topped with diced avocado, fresh cilantro, red onion strips and a few drops of olive oil.
Enjoy your meal!
