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Nachos Abanderados (Flag bearer nachos)

February 24 is a very special day in Mexico, as it is celebrated as Mexican Flag Day. Interestingly, on February 24th is also the International Nachos (Tortilla Chips) Day! To celebrate this day, we share with you here our recipe for "Nachos Abanderados" in homage to the Mexican flag.


(2 servings)

1 bag of tortilla chips

200g mixed pork and beef

2 tablespoons FAJITA meat marinade Mex-Al

150g Avocado Pulp

1 lemon

Salt and pepper

2 tomatoes

½ onion

100g sour cream

2 tablespoons RANCH DRESSING MIX spice preparation Mex-Al


¼ cup milk

Fresh cilantro for garnish


For the serrano cream

8 "Los inolvidables" serrano chilies from Ki Gourmet.

½ clove garlic

¼ cup sunflower oil

50g onion


For the serrano cream:

1. in a small pan, sauté the serrano chiles, garlic and onion for 5 minutes.

2. process in a blender until everything is well mixed.

3. marinate the meat with the fajita spice powder.  

4. dice the tomatoes and onions and mix well.

5. season the avocado pulp with lime juice, salt and pepper.

6. prepare the sour cream with the ranch dressing mixture and season with salt and pepper.

7. heat some sunflower oil in a frying pan and brown the meat to taste.

8. Place the cheese dip and quarter cup of milk in a small saucepan and heat.

To set up:

1. lay out a layer of tortilla chips.

2. add the warm cheese and top with the meat.

3. put the avocado pulp on the left side, the sour cream in the middle and finally the tomato and onion mixture on the right side.

4. garnish the sour cream with the serrano chili cream and season to taste.

5. finish with cilantro to taste and serve these NACHOS ABANDERADOS to celebrate Nacho and Flag Day.


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