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"Rajas con Crema" (Poblano chili strips with sour cream and corn)

One of the most popular dishes in Mexico are the traditional rajas poblanas. The preparation of this recipe of poblano chile strips, corn kernels and sour cream is extremely simple. The roasted and not too spicy flavor of the poblano chiles combined with the corn kernels and sour cream turn this simple dish into a true culinary experience. ¡Buen provecho!


2 jars of rajas de poblano (approx. 600 g)

½ cup corn kernels

2 tablespoons vegetable oil

1 medium onion cut into julienne strips

200 ml heavy cream (more sour cream can be added if needed)

salt and pepper to taste


Drain the rajas de poblano and rinse well. Cut the onion into julienne strips. If the chile strips seem a little too long, you can cut them in half.

Place a skillet over medium heat and add the oil. Sauté the onions, stirring, until they are glazed. Add the corn kernels and saute for a few more minutes.

Add the rajas de poblano and saute as well. Once they are well toasted, add the cream and simmer for 2-3 minutes. Season with salt and pepper and serve with rice and warm corn tortillas.



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