Mole is an important part of Mexican cuisine. There are many different types of mole: mole poblano, mole negro, mole coloradito, mole amarillo and mole verde, to name but a few. This time we would like to present our recipe for green mole.
Want something tasty? How about a creamy, delicious zucchini and tomatillo soup with cilantro? Discover this simple recipe garnished with crispy jalapeño slices and fried corn tortilla strips for a flavor explosion that's perfect for the cooler months of the year!
In the mood for a cold, tasty, quick and refreshing soup? Here is our recipe for Gazpacho a la Mexicana. Give it a try and enjoy!!!
Want to try a creamy zucchini and tomatillo soup with coriander? Here is our recipe, make sure you try it!
Want to try some green chilaquiles? Here is our recipe!