Enchiladas Verdes just like in Mexico! With green enchilada sauce, corn tortillas, creamy topping, and cheese, you can create one of Mexico’s most iconic dishes in just a few minutes. Simple, quick, and absolutely delicious!
Juicy beef steak, creamy refried beans, poblano pepper strips, and enchiladas verdes — Carne a la Tampiqueña brings together some of the most iconic flavors of Mexican cuisine on one delicious plate. A traditional dish from northern Mexico full of authentic flavor and vibrant textures.
Enchiladas Suizas – Sanborns style are a beloved classic of everyday Mexican cuisine. Creamy, comforting and oven-baked, this copycat recipe brings a taste of Mexico straight to your table.
The Puya chile is a dark red, spicy, pointed chili pepper. It looks like a smaller version of the guajillo chiles and is used to add spice to stews or sauces.
Chocolate is native to Mexico. The Aztecs prepared it in drinks and dishes by combining it with different spices, a tradition that has lived on to this day. The most representative example of the use of chocolate in a main dish is mole poblano, an unsweetened chocolate sauce made from a mixture of various chiles, nuts, tomatoes and spices.
