500 g of cooked black beans (or another type of bean)
1x large clove of garlic (or more, depending on your preference), pressed
100 ml of water or, if you prefer, milk (the amount depends on the desired consistency)
oil for frying
2 medium white onions, finely chopped
To serve:
Fresh crumbled cheese
Heat a little oil in a frying pan.
Add the onions and let them turn golden brown.
Add the garlic and sauté for a few seconds.
Add the black beans and sauté for a few minutes.
Now puree either in a blender or directly in the pan.
Add water or milk until desired consistency.
Add salt to taste, if desired.
Serve with crumbled shepherd's cheese and tortilla chips.
Enjoy your meal!
Ps:
We also invite you to watch the video on how to make them, that our dear friend Karo from Bakd&raw has prepared, either on her Instagram profile @bakdandraw or on ours @mexalgmbh.
