When someone in Mexico asks for a "Paloma" to drink, they want to be served this delicious cocktail based on Tequila and Grapefruit, which is said to have originated in Jalisco in 1860 and is considered a true classic of Mexican culture.
Ingredients:
60 ml Jarana Tequila
15 ml orange liqueur (optional)
90 ml grapefruit soda
15 ml fresh lime juice
+ Pinch of salt
+ Grapefruit slice for garnish
+ Salt rim (optional)
Preparation:
Add all ingredients to a tall glass filled with ice and stir.
Garnish with a grapefruit slice.
Enjoy!
