250g of Mexican table chocolate
1 ltr. milk or water (or 1/2ltr. milk and 1/2 ltr. water)
Fresh orange zest
1. Heat the milk and when it starts to boil, add the Mexican table chocolate.
2. Stir until the Chocolate is completely dissolved.
3. Whisk with a molinillo (Mexican wooden whisk) for approximately 2 minutes or until the mixture froths.
4. Serve hot and enjoy.
For a special touch, it is recommended to add orange zest or a little cinnamon stick for an even deeper flavor.
If you don't have a molinillo, you can also use a whisk or a hand blender to froth up the mixture.