Ingredients for 6 servings:
- 1kg pork meat (rib / leg / shoulder) cut into thin slices
- 200g Lol-Tun Pastor cooking paste*
- 1 fresh pineapple, cored (about 200g grams)
- 6 teaspoons oil
- Salt to taste
To serve, you need tortillas*, chopped onions, chopped coriander, lemon and green salsa*
*(Available at www.mex-al.de)
Rub the meat with Pastor cooking paste and marinate for about 4 hours, preferably overnight.
Cut the meat into thin strips and stir-fry with oil in a pan, add the chopped pineapple until the meat is well cooked, but not dry, add salt to taste.
Serve the meat on warm tortillas garnishing with finely chopped cilantro and onions, green salsa and lemon.