Enjoy this refreshing Avocado Ice Cream as a dessert or snack on hot summer days. Its creamy texture and subtle flavor will delight you. Give it a try and let yourself be surprised by the versatility of avocado!
In Mexico City, Molletes with Pico de Gallo are not only a very popular breakfast; they are also often prepared as a light snack in-between throughout the day.
Chilaquiles are one of the most traditional Mexican dishes being not only delicious but also inexpensive and easy to prepare.
Tacos are undoubtedly the Mexican "antojito" par excellence. A taco is a warm, soft, filled corn tortilla.The flautas (flutes), also called taquitos or tacos dorados, are similar to the soft tacos, but these are rolled and fried.
Tostadas are one of the most popular "antojitos" (= Streetfood) in Mexico. Not only are they very easy to prepare, yet they are simply delicious!
Did you know that tortilla soup is a true pre-Hispanic heritage?
Fajitas: more than just a dish, an experience! This Tex-Mex specialty combines the best of two worlds: the rustic cuisine of Texan cowboys and the spicy flavors of Mexico. Whether classic with beef, modern with chicken or vegetarian - fajitas have something for every taste. Easy to prepare and infinitely combinable, they are the perfect accompaniment for any occasion.
Cactus is one of the most important staples of Mexican gastronomy. Its delicate flavor can be appreciated in this traditional Mexican salad.
The Mexican festival of the dead on November 2nd, the Día de Muertos,is one of the most important festivals of the country.
Chipotles are dried and smoked Jalapeño peppers.
Puerco Pibil“ or „Cochinita Pibil“ is an authentic Mexican dish from the Yucatan Peninsula in Mexico.
Pastor means "shepherd" in Spanish, and tacos al pastor, i.e. tacos in shepherd style, are the most popular variety of tacos in Mexico. With Lol-Tun's Pastor cooking paste you can prepare these delicious tacos in a swift.
