- 4 cans Salsa Verde, 198g*each (made with green tomatoes, tomatillo)
- 500g cooked and pulled turkey or chicken meat
- 200ml of cream
- 150g grated cheese
Choose a rectangular baking dish and fill, layering the ingredients mentioned above, except fot the grated cheese. Yields about 3 layers.
Start with a layer of salsa (about 1/3 of it), then add about 1/3 of the chips and 1/3 of meat and cream. Repeat likewise for layers two and three. Finish with grated cheese on top layer.
Baking time: Preheat the oven to 170˚C and bake for about 20 min. or until cheese is melted on top.
Refried Beans make a nice complement.