300g Chocolate para mesa (mexican chocolate in blocks)
230g Avocado Pulp
2 teaspoons Vanilla extract
1 tbsp agave syrup
40g nixtamalized corn flour
40g grated almonds
50g chopped walnuts
Preheat the oven to 180°C degrees.
Melt the chocolate. Then put it in the mixer with the rest of the ingredients and mix well for about 2 min.
Coat the mold with a little oil and sprinkle with some corn flour. Pour in the mixture. and bake approx. 15 min at 180 degrees. Ready!