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Veggie Chilorio

representative dishes of the state of Sinaloa in Mexico and has an intense and spicy flavor without being hot. Although it is usually prepared with meat, for this occasion and in collaboration with our dear Karo from @bakdandraw, we want to present you this delicious recipe to prepare Veggie Chilorio. We hope you enjoy it!


300g King Oyster Mushrooms

10g Chilorio spice mix from @mexal

Juice from one large orange

1 Tbsp White wine vinegar

1/2 large white onion

2g (small handful) parsley

2 Tbsp oil to fry



Yellow corn Tortillas for frying from @mexal

Oil to fry

Lime juice

Feta or Mexican cheese

Pickled onions

Salsa of choice, ex. tomatillo salsa

Pimientos de Padron or Chilis


1. clean the King Oyster Mushrooms and pluck them into fine strips with a fork or your hands.

2. Prepare the marinade by mixing all the ingredients listed. Use a high-powered blender to blend. Pour the mixture over the mushrooms and let marinate in the refrigerator for 3-4 hours (or overnight).

3. place the marinated mushrooms in a hot, oiled pan and simmer for about 20-30 minutes or until the remaining marinade has reduced. Season with salt and pepper if needed.

4. Serve with tortillas and the toppings of your choice.

Tags: Chilorio

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