Quesadillas are very popular in Mexican cuisine. These tortillas, folded in half and filled with an ingredient of your choice, can be found in all regions of the country, at street stalls, markets or fancy restaurants. There are countless varieties and the list of possible fillings is endless. They can be heated on the Comal (cast iron flat frying pan) or fried in oil, and are delicious in any variation.
Definitely, the enormous variety of dishes in Mexican cuisine is an advantage when it comes to transforming Mexican dishes into both vegetarian and vegan versions. It is enough to substitute animal ingredients, at will, for vegetarian ingredients or other suitable vegan food, as in these vegetarian tofu tacos.
We want to share with you this recipe to prepare a refreshing Nopal Smoothie, developed by our dear Karo from @bakdandraw with our dehydrated Nopal powder. We hope you enjoy it!