1 white onion in two halves
3 scallions
2 garlic cloves
1 cup = 116g of pumpkin seeds
1 cup = 140g sesame seeds
1 cup = 125g peeled peanuts (optional)
1 roasted and peeled tomato
1 cinnamon stick
4 chili peppers
3 cloves
A few drops of aniseed (optional)
Salt
3 ½ cups of chicken broth
Oil for frying
In addition for the broth:
500g of chicken breast + 1 leg
1/2 onion
2 cloves of garlic
Cilantro
whole black pepper
salt
Rajas Verdes (green jalapeño strips)
Avocado
1. Cook the chicken with the onion, garlic cloves, coriander, whole black pepper and salt. Once cooked, shred the chicken and reserve the broth.
2. Slice the onion into julienne strips and separate into two portions. Cut the spring onions into slices. Clean the chili peppers removing tail and seeds. Roast the tomato, remove the skin and cut into pieces.
Heat two tablespoons of oil and fry a portion of the sliced onions. Once browned, add the garlic cloves and sauté until golden brown.
4. Add the pumpkin seeds and sauté carefully so that they do not burn. Now add the peanuts (optional), sauté and follow by adding the sesame seeds. Sauté briefly and add the tomato. Cook until it changes color and finally add the chicken broth.
5. Bring to a boil and add the dried chilies and spices. Boil the mixture over high heat until the chilies soften. Let it cool a little and blend everything very well until a thick mixture is obtained.
6. In a saucepan, fry the other half of the sliced onions and add the mixture of chilies and seeds. Season with salt and simmer until it comes to a boil.
7. Add the shredded chicken, stir well and add more salt if necessary.
8. Finally, cut the bread in half and top with the chicken in pipian. Add pickled jalapeño strips and avocado slices, close and...
9 ... Enjoy!
Video Music: Name of the melody von <a href="https://www.frametraxx.de" target="_blank" title="Frametraxx: Gemafreie Musik">FRAMETRAXX Gemafreie Musik</a>
