Salsa macha owes its name to the word "macho", which in Mexico is used as a synonym for brave, since it is extremely spicy.

When you hear the word candy in other countries, you usually imagine something that tastes like fruit, sugar and syrup. Mexicans, however, have a slightly different idea of sweets.

If you love creamy French cheese, camembert cheese is for you. If you are looking for a different way to enjoy it, here is a good option to prepare a camembert cheese with a very Mexican touch.

If you're in the mood for a salad and want to try something new and refreshing, how about a cucumber salad with ancho and arbol chilli dressing? Here's our recipe!

Adobo is a Spanish term that means spices or a mixture of spices in which some type of meat is usually marinated or cooked.

Spice up your vegetables with this delicious Mexican rub of dried chiles and season them with a unique and very special touch, you'll love it!

Cuitlacoche is a mushroom that grows on the corn cob and that can be used in all kinds of dishes such as soups, enchiladas, quesadillas, omelets to sauces.

Wanna try a Mexican Black Bean Soup?

Did you know that in Monterrey the tacos dorados are not rolled but folded? Here is a recipe for you to prepare your delicious Monterrey style Tacos Dorados.

Pipian in Mexico is a pre-Hispanic dish consisting of a mixture of roasted and ground pumpkin seeds with dried chiles, tomatoes and numerous other ingredients. This time we prepared a red pipián with guajillo and ancho chilies and of course pepitas (=pumpkin seeds). We topped rolls with it and garnished them with jalapeños and avocado. So if you're in the mood for Mexican sandwiches, here's our recipe.