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CHILES ARBOL WHOLE dry 100g bag
€3.30 *
Content / drained weight: 0.1 Kilogramm (€33.00 * / 1 Kilogramm)
Prices incl. VAT plus shipping costs
ausreichende Stückzahl
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number:
020156
ausreichende Stückzahl
€1.35 *
0.1 kg (€13.50 / 1 kg)
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
Temporarily out of stock
€1.75 *
0.15 kg (€11.67 / 1 kg)
ausreichende Stückzahl
€1.40 *
0.126 kg (€11.11 / 1 kg)
ausreichende Stückzahl
€2.15 *
0.44 kg (€4.89 / 1 kg)
ausreichende Stückzahl
€1.35 *
0.1 kg (€13.50 / 1 kg)
Temporarily out of stock
€1.31 *
0.21 kg (€6.24 / 1 kg)
ausreichende Stückzahl
€2.89 *
0.5 kg (€5.78 / 1 kg)
ausreichende Stückzahl
€5.50 *
0.4 kg (€13.75 / 1 kg)
CHILES ARBOL WHOLE dry 100g bag
- ingredients to declare on menues:: none
- use: flavouring and spicing up all kind of food
- packaging: 1 bag
- Allergens: contains none
- Recipes: will follow
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
- ingredients to declare on menues:: none
- use: flavouring and spicing up all kind of food
- packaging: 1 bag
- Allergens: contains none
- Recipes: will follow
- responsible food business operator / distributor / manufacturer: Mex-Al GmbH, Feldchen 12, 52070 Aachen
Ancho Chili "Macha" Sauce
17/06/2021 00:00 0 Comments
Salsa macha owes its name to the word "macho", which in Mexico is used as a synonym for brave, since it is extremely spicy.
Homemade Chamoy
02/05/2022 00:00 0 Comments
When you hear the word candy in other countries, you usually imagine something that tastes like fruit, sugar and syrup. Mexicans, however, have a slightly different idea of sweets.
Gorditas stuffed with squash blossoms
09/06/2022 00:00 0 Comments
Your fridge is full of leftovers and you are looking for a recipe to repurpose them? Have a try with stuffed gorditas!
Pescadillas (Fish Quesadillas)
13/04/2022 00:00 0 Comments
Quesadillas are very popular in Mexican cuisine. These tortillas, folded in half and filled with an ingredient of your choice, can be found in all regions of the country, at street stalls, markets or fancy restaurants. There are countless varieties and the list of possible fillings is endless. They can be heated on the Comal (cast iron flat frying pan) or fried in oil, and are delicious in any variation.
Pozole Rojo - Prehispanic hominy stew -
13/09/2021 00:00 0 Comments
One of the most representative soups of Mexican cuisine is the so-called "Pozole".
Salsa Molcajeteada (Salsa prepared in a Molcajete)
27/05/2022 00:00 0 Comments
Did you know that the use of the molcajete* (volcanic stone mortar) in Mexico is an ancient culinary tradition that is as active today as it was centuries ago?
Tortas ahogadas ("drowned" bun)
16/07/2021 00:00 0 Comments
Ready to try some Tortas Ahogadas ("drowned" bun)?
Vegan Red Pozole (hominy stew)
16/09/2021 00:00 0 Comments
For those who want to try a vegan version of this traditional Mexican soup, here is our recipe.
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