Salsa macha owes its name to the word "macho", which in Mexico is used as a synonym for brave, since it is extremely spicy.

When you hear the word candy in other countries, you usually imagine something that tastes like fruit, sugar and syrup. Mexicans, however, have a slightly different idea of sweets.

Your fridge is full of leftovers and you are looking for a recipe to repurpose them? Have a try with stuffed gorditas!

Quesadillas are very popular in Mexican cuisine. These tortillas, folded in half and filled with an ingredient of your choice, can be found in all regions of the country, at street stalls, markets or fancy restaurants. There are countless varieties and the list of possible fillings is endless. They can be heated on the Comal (cast iron flat frying pan) or fried in oil, and are delicious in any variation.

One of the most representative soups of Mexican cuisine is the so-called "Pozole".

Did you know that the use of the molcajete* (volcanic stone mortar) in Mexico is an ancient culinary tradition that is as active today as it was centuries ago?

Ready to try some Tortas Ahogadas ("drowned" bun)?

For those who want to try a vegan version of this traditional Mexican soup, here is our recipe.